These are all goodies from http//www.pinterest.com I absolutely LOVE this site. It is invite only, so if you know me shoot me an email and I will hook you up. Hell, even if you don’t know me, shoot me an email and I’ll hook you up. I’m too tired to explain it, but here is a link to someone else who already did. It is basically an awesomely amazing online system of bulletin boards with pins=bookmarks via images of things on the internet. It is VERY helpful for researching things like decorating, quotes, cooking, crafts, costumes, recipes you name it. These images are from one of my Pinterest boards, they are not mine originally. I’m way over committed through the end of the year and I’m exhausted, but I still felt like sharing something of myself with you today. These are not my words, but they are my thoughts and heart.
Hugs ♥ Mwah XoXo
Lola
PS- OMG I’m So excited. after 5 months of blogging I FINALLY figured out how to line up multiple images all in a nice row like this. If only I had the energy to go back and fix all my previous pic posts…so not happening
We won the neighborhood Halloween Decorating Contest for Best Overall Yard. It netted a $100 Gift card that we can use to dine at a cool restaurant in the arts district downtown. I hurried and got all of the indoor decor down and put away before The Ladies came to clean. They aren’t doing so hot, we are on crew number 2. In the past I would of also made the transition to Thanksgiving decor at the same time. This year I enjoyed the clean empty spaces on all my surfaces for a little bit before I dug back in. I am even thinking I’m not putting out Dept 56 Christmas Houses this year. But we will see how I feel once Thanksgiving gets here. It’s the first Thanksgiving in a while I can eat when I want, where I want and we are eating at 6 at my house. I’m buying The Husband a new fabulous electric smoker for his coming Birthday, and he is making a turkey breast and something beefier. The rest we will work out later, but I did promise homemade croutons and spinach salad. It’s nothing super special, but I’m sharing mostly because I like looking at what other people do and getting ideas.
Dining Table Cornucopia
Dining Table Cornucopia
Dining room shelf
Drop table take 1
Vase take one. The Fleur de Lis is crooked bc I painted it that way. You should see the back, it’s a hot mess.
Foyer Table
Drop Table arrangement take 2
Pumpkins in tall skinny planters take 2
I hardly ever get to display this Pineapple b/c I can’t find anyplace I like it long term. I think it looks pretty good here!
This cooking post covers two meals I made in the last couple of weeks. We have been really busy both at work and home so Brinner aka Breakfast for Dinner has made a reappearance in our menu planning. By menu planning I mean what do I make when I am standing in the kitchen at 5:30 or 6:30 or 7:30 trying to decide what we are having for dinner.
Apples and Sausage is a meal from my childhood. It is just that, Apples and Sausage!
1 pound roll of Sausage, we use spicy.
Let’s talk about the Sausage. You MUST USE BOB EVANS! You must use Bob Evans because throughout the years The Husband and I have made a lot of things with rolled sausage. And Bob Evans not only tastes the best, especially if you like spicy, but it is the leanest. You can cook an entire 1 pound roll of Bob Evans Sausage in your pan and not have an ungodly greasy mess to deal with after. You will also have just enough sausage grease left over for frying your apples. If you have a brand you are loyal to, by all means don’t let me sway you. But Bob Evans in the best.
When we were growing up, my Mom sliced the sausage into patties and fried it that way. So for this meal that is what I did. Plus I didn’t know how down MiniMe and the Destroyer were going to be about this. They miss out on so much good food because of their nasty kiddie attitudes about it and some nights I am just not up to fighting the battle.
Brown on medium to medium low until just about done on both sides. I usually not only press them down with my spatula when flipping, but also end up cutting them in half before they come out. Hi, my name is Lola and I am OCD about underdone sausage. I like my sausage quite brown. Remove all of it from a pan and set aside on paper towels to drain.
2-6 apples of your choice. We like Gala, Granny Smith, Fuji, whatever really.
This is really a matter of your preference on amount and serving sizes. I core them and cut them medium thin. But you could dice them, or slice them really thin.
I dump them into the sausage grease and use a tiny bit of cider vinegar to deglaze the pan. You could also use water, but not too much unless you are going for mushy applesauce. You could also stir in a bit of butter. As they start to heat up and sweat, sprinkle on the brown sugar and cinnamon. I used roughly 2-4 TBS of brown sugar and just dusted the cinnamon to taste. Stir well to incorporate. You can add more water if you need to, but I try to keep it to a minimum so I can get to the glazed syrupy sauce before the apples get too mushy. Let them simmer on medium low to low for about 10-15 minutes or until at your desired apple tenderness and sauce thickness.
Brinner for the winner
Growing up my mom put the sausage back in the pan to get coated by the mixture and served it all together. Since the kids were being served this we ate it side by side with the rest of our Brinner that night. It was leftover B’s&G’s, the rest of the hash browns in the freezer, scrambled eggs and cheese, Sausage and Apples, and biscuits. No one went hungry but not everyone ate the same thing. And the kitchen was a freaking mess.
Apple, Pear, Sausage Pancake
OK first of all this was a fluke. I just kind of came up with it on the fly to use the leftover sausage for the next Brinner meal.
I diced up the remaining sausage patties and set them aside. I cut up apples and pears in a big dice and put them in the pan with enough water to cover the bottom of the pan. I was in a hurry and didn’t have 20 minutes to cut them bigger or simmer them like above. I threw in teh brown sugar and cinnamon right at the beginning, set it on medium high and kept an eye on it while I cooked batch after batch of pancakes. Near the end I tossed in the small diced sausage and let it hit in the mixture and the flavors blend. I was making the kids pancakes using Bisquick mix and I mixed up a double serving. When you do this the batter starts to thicken, because it was a double batch by the end the batter was really gooey. As the Apple, Pear, Sausage mixture got done and I neared the end of the pancake batter, I became inspired.
What if I made one big fluffy apple, pear sausage pancake??
So I put a little oil in my pan and dumped the rest of the batter in to coat the whole pan. It was thick and slow moving batter…perfect! I waited a few seconds for the bottom to set up a smidge then spooned a ton of the mixture, sauce ( but not too much) and all on to the uncooked top. I then waited for the big pancake to set all the way up on the bottom and somehow managed to flip it without breaking the whole thing. hearing the sizzle on the flip side was mouth watering. I wondered if I’d get any crispy caramelly apple bits on the bottom side. It was super close to nirvana but I will have to tinker with the recipe to get it just where I’d like it.
It made a huge plate size pancake that The Husband and I split. Both kids tried it and The Destroyer even liked it.
Pics of both are below. I hope you enjoy my recipes, such as they are!
Sausage patties browning
Apples cut up
Apples ready for spices
Apples with Cinnamon and Brown Sugar
Apples simmering
Almost perfect, but could go longer if you like them really mushy
Hello lovies! OK here are the how to’s for the Halloween Lawn decorations in this post and some of the rest of the Halloween/Fall Decor along with probably side bars and random musings about my week and life.
Little hanging ghosts
The little hanging ghosts are made of cut up sheets, styrofoam balls in various sizes, 2″,3″ and 4″ from the craft store and white pipe cleaners. Hang with filament or fishing line and for the bigger headed ones it helps to put a thumb tack or eye hook or screw tack if you can find them into the top of the head . Wrap the filament from the neck to the tack ont he top of the head and them those should hang a little straighter. I made these a few years ago, but I think I cut pretty large squares from 1-2 king flat sheets I bought at Target. They have held up really well and the edges now have a sort of frayed worn look which I think is pretty cool. Just this year we are finding that the filament needs to be changed or added to most of them. Now my savvy decorating neighbor who I totally stole this idea from also made ground ghosts. I don’t know for sure how she did it, but I imagine it could be done with the exact same materials plus a cut up small round dowel rod shoved and hot glued into the base of the Styrofoam ball head, like a little ghost lollipop. Hmmm, that gives me an idea for next year. We are pretty stuck to doing ghosts and spiders each year because I’m saving all of this stuff in my huge basement that’s never likely to get finished before my kids can enjoy it anyway. Of course, if we wait then I can claim it as Lola’s Boom Boom Room and make a long bench throne for the bad girls and I to sit on. I digress.
Big yard ghosts
The bigger ghosts are 4′ shim boards we used for the grid lines for the Square Foot garden. cut one end on an angle. The heads are those plastic store trick or treat pumpkins, Dremel out a notch in the bottom so they slide tightly onto the top of the stick. Cut off the plastic handles and then pound the whole thing in the ground with a rubber mallet. We tried lighting them from the inside of the heads this year with battery operated pumpkin lights, but it isn’t working so great. Next year I will try battery operated light up X-mas lights.
Now the sheets on the kid ghosts are all from Goodwill. In order to get the best results you really full size or larger. But I also scored a white tablecloth and a white shower curtain and I cut those worked just fine. Don’t shy away from mostly white sheets with a trim of something. I found two like that and just cut off the patterned trim edge. Also I had several sheets that were fitted, rather than flat. I needed a lot of white sheets and I made a round trip to 4 Goodwills to get white sheets. I cleaned all of them out of everything they had that might work because I didn’t know how lucky I would be at the next one. So I had probably 3 fitted sheets with the elastic edges. I cut the elastic off all around each of the fitted sheets. Guess what?! This gave me white elastic long and sturdy tying material for the necks of each ghost when I went to tie up the sheets to the heads. So if you are going to try this don’t shy away from those fitted sheets!
Spacing them is really a two person job , but I did it by myself on Friday morning before the contest because the Husband’s back is still out. I’ve been sleeping alone for over a week now, the flash backs are gone, but it’s at that really lonely but about to become what I’m used to stage. I hope he can sleep on his side soon :-(. I really don’t like sleeping alone, ever.
Ghost Jack- o-Lanterns
The ghost pumpkins are just regular jack o lanterns, carved with ghost faces and covered in a cut up sheer curtain panel from Goodwill. This is the only craft I designed myself. Everything else I stole from a decor savvy neighbor years ago or looked up online and put in Pinterest to try out this year. Left over sheer window panel made a great ghost costume for Edwin the spider. Who is hanging from the porch light and ringing the doorbell.
Fall tree and wreath
Oh, the Fall tree was also mine. I’d seen them in the craft stores and had one inside last year. This year I skipped that and drug the outdoor Xmas lighted porch tree outside early. It is shoved full of some of the same fall flower picks and pumpkins that I had in my stash. then I added the orange little lights and white ghost lights. I also put in a few spiders and a Halloween ribbon on the top. On November 1, I will pull all the Halloween off and put in the Thanksgiving fall stuff. Same concept with the grape vine wreath. I never glue anything to my grape vine wreaths because that way I can change them out as often as I like for less money and less storage.
Spiders
Here is a little background about the spiders. My Husband HATES SPIDERS! So being his loving family we of course think it is funny to torture him with them every Halloween. It started with Charlie and Beauregard and then this year we added umm, whatever we named the other 3. I’d add more to my collection but I don’t want two that are the same. I’ve got to take a trip to Micheal’s in search of a grey one. In the same fashion we have had the two plastic rats for years and years.
The big spiders are made from random balls around the house wrapped in either trash bags or landscaping fabric or both. Ours are anchored with spray painted black wood blocks to give them stability and also raise them up a bit all over or just in back. The legs are nothing more than 1″ PVC pipe, cut with a hacksaw very easily into legs. Then joined together with PVC joints. and covered in cut black pipe insulation. We left the knees white but if it bugged you one could spray them black as well. Then we cut those long tall bamboo or thin metal covered in green plastic poles for the garden into long spikes. For the 1’x1′ legs I cut them about 12″ or so long, so one 8′ pole in my garage made 8 spikes for anchoring the legs. For the 3’x’3′ legs we cut them about 18″ or so long. Then drive the spikes into the ground at a sever low angle to the ground very near the spider body. Slide the pvc legs onto the spike and repeat until you have all 8 legs on the ground.
The Husband took my cheapy black glitter spiders from Walmart and drilled a tiny hole in each one’s booty with a Dremel. Then we hung them from the ceiling of the porch . It’s difficult to capture on film and creepy as heck. I hope no one freaks out and falls off my porch, seriously.
Ghost Milk Jug Lanterns
This was a Pinterest project. It looked cute and sounded great. In reality it was a bit of a pain but I have a a great start now and can add as I like to them. First you have to beg everyone you know to save their milk jugs for you and get enough to make an impact. I suggest you start now for next year if you the all along the walk , the driveway, the front edge of the yard and maybe even the garden grandiose plans like I did. I ended up with enough, THANK YOU MILK JUG FAIRIES, to do both sides of the small walk way. Keep em coming lovies!
Anyway you need to rinse them out well. And just use a small exacto craft knife to cut a round hole near the back bottom edge . Then use a big smelly sharpie to get high, I mean draw cute/scary/KISS ghost faces on the front of the jugs. The whole family can help with this as you can see from our jugs. Hmm, just got another idea for next year. You could draw anything on the jugs and use this idea. Words, spiders, anything!!!! So it makes it a cute idea for more than just Halloween. I am rarely smart enough to come up with these kinds of realizations on my own, and you just got to witness one.
I put some river rocks in the bottom of each jug. I’ve had them in the bottom of my guest bathroom sink for a few months and they have been cleaned but needed a good airing out anyway. Then I used the big blue bulbs we have for our favorite Football team lights on the house during Xmas and shoved one in the back hole I cut. I played with the position and they looked best facing out toward our sidewalk and then in toward the path on along the house vs. facing each other.
I’m traveling this week for work, including a day of 10+ hours of back to back to back meetings. The kids have Fall break this week and I’ll be working from home while they play quietly in clean rooms, I mean drive me nuts Have a great week lovies!
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